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Gingered Cucumbers

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The flavors of spicy ginger and cool cucumber go perfectly together.

  • 1 large cucumber, peeled
  • 3 scallions, thinly sliced (including part of green tops)
  • 2 tsp grated fresh ginger
  • 1 clove garlic, finely chopped
  • 1 T rice wine vinegar
  • 1 T soy sauce
  • 1 tsp sesame oil
Garnish:

Halve the cucumbers lengthwise, scrape out seeds, and cut into 1/4 inch slices. Combine with remaining ingredients and toss to combine flavors.  Garnish with mint leaves before serving.

Serves 4

 

 


 


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Halve the cucumbers lengthwise, scrape out seeds, and cut into 1/4 inch slices. Combine with remaining ingredients and toss to combine flavors.  Garnish with mint leaves before serving.

Serves 4

 

 


 


Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive

 

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