In a food processor, process garlic until minced. Add onion and process until finely chopped. Add tomatoes, cumin, lemon thyme, dill, oregano and lemon juice. Process only until mixture is chunky. Transfer to a bowl. Chop bell pepper and cilantro by hand and add to tomato mixture. Add salt and pepper to taste. Cover and refrigerate for several hours to allow flavors to blend. Best made ahead, then drain off excess liquid before serving.
Makes 3 cups
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