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Rosy Dilled Radish Dip

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Garden shopping list: dill, garlic, radishes, nasturtium and calendula.

  • 8 ounces cream cheese, at room temperature
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried
  • 1 clove garlic, minced
  • 1 cup finely chopped radishes
Garnish:
  • Nasturtium or calendula blossoms, or more sliced radishes
Combine all ingredients well. Refrigerate for several hours before serving with crackers, chips, or vegetable strips. Garnish with nasturtium or calendula flowers or sliced radishes.

Makes about 2 cups

 

 

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Combine all ingredients well. Refrigerate for several hours before serving with crackers, chips, or vegetable strips. Garnish with nasturtium or calendula flowers or sliced radishes.

Makes about 2 cups

 

 

Find more great garden-inspired recipes in Renee's Cookbooks

To purchase Renee's Garden Seeds, click here

View Recipe Archive