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Rosy Dilled Radish Dip

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Garden shopping list: dill, garlic, radishes, nasturtium and calendula.

  • 8 ounces cream cheese, at room temperature
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried
  • 1 clove garlic, minced
  • 1 cup finely chopped radishes
Garnish:
Combine all ingredients well. Refrigerate for several hours before serving with crackers, chips, or vegetable strips. Garnish with nasturtium or calendula flowers or sliced radishes.

Makes about 2 cups

 

 

 


 


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Combine all ingredients well. Refrigerate for several hours before serving with crackers, chips, or vegetable strips. Garnish with nasturtium or calendula flowers or sliced radishes.

Makes about 2 cups

 

 

 


 


Find more great garden-inspired recipes in Renee's Cookbooks

View Recipe Archive

 

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