Renee's Recipes

Sharing the pleasure and satisfaction of growing the best seed varieties chosen by gardeners for gardeners

Baked Zucchini with Lemon Thyme

A simple and scrumptious dish that bakes up easily in the oven.

4 medium zucchini (1 pound)
1 1//2 tablespoons olive oil
Salt and freshly ground pepper to taste
2 teaspoons chopped fresh lemon thyme*
2 teaspoons chopped fresh oregano
cup freshly grated Parmesan cheese

Preheat oven to 350 degrees F. Split zucchini in half and arrange cut side up, on a large sheet of heavy-duty aluminum foil. Sprinkle with oil, salt and pepper, herbs, and cheese. Fold up all four sides of the foil into a packet and crimp edges. Bake for 35 minutes or until zucchini is tender. *Or substitute regular thyme plus 1 to 2 teaspoons fresh lemon juice. Serves 4.

For more great garden-inspired recipes, see Renee's books,
Recipes from a Kitchen Garden
More Recipes from a Kitchen Garden

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