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Lynnie's Sunny Cherry Tomato Salsa

A delicious mild and crunchy fresh salsa that just cries out for chips. You'll find it hard not to finish the whole bowl!

1 to 2 cloves garlic
1/2 cup coarsely chopped onion
2 cups halved cherry tomatoes
1/2 teaspoon ground cumin
1 1/2 teaspoons chopped fresh lemon thyme
1 1/2 teaspoons chopped fresh dill
1/2 teaspoon chopped fresh oregano
1 teaspoon lemon juice
1 red or yellow bell pepper, seeded, chopped into 1/4 inch dice
1/4 cup chopped cilantro leaves
Salt and freshly ground black pepper

In a food processor, process garlic until minced. Add onion and process until finely chopped. Add tomatoes, cumin, lemon thyme, dill, oregano and lemon juice. Process only until mixture is chunky. Transfer to a bowl. Chop bell pepper and cilantro by hand and add to tomato mixture. Add salt and pepper to taste. Cover and refrigerate for several hours to allow flavors to blend. Best made ahead, then drain off excess liquid before serving.  Makes 3 cups

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 Renee's Cookbooks:

Recipes from a Kitchen Garden
More Recipes from a Kitchen Garden

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