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Rosy Dilled Radish Dip |
Garden shopping list: dill, garlic, radishes, nasturtium and calendula.
Ingredients:
8 ounces cream cheese, at room temperature
1 tablespoon lemon juice
1 tablespoon chopped fresh dill or 1 teaspoon dried
1 clove garlic, minced
1 cup finely chopped radishes
GARNISH:
nasturtium or calendula blossoms, or more sliced radishes
Combine all ingredients well. Refrigerate for several hours before serving with
crackers, chips, or vegetable strips. Garnish with nasturtium or calendula flowers or
sliced radishes. Makes about 2 cups.
For more great garden-inspired
recipes, see Renee's books, Recipes
from a Kitchen Garden
More
Recipes from a Kitchen Garden
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