Renee's Recipes<

Sharing the pleasure and satisfaction of growing the best seed varieties chosen by gardeners for gardeners

Rosy Dilled Radish Dip

Garden shopping list: dill, garlic, radishes, nasturtium and calendula.

8 ounces cream cheese, at room temperature
1 tablespoon lemon juice
1 tablespoon chopped fresh dill or 1 teaspoon dried
1 clove garlic, minced
1 cup finely chopped radishes

nasturtium or calendula blossoms, or more sliced radishes

Combine all ingredients well. Refrigerate for several hours before serving with crackers, chips, or vegetable strips. Garnish with nasturtium or calendula flowers or sliced radishes. Makes about 2 cups.

For more great garden-inspired recipes, see Renee's books,
Recipes from a Kitchen Garden
More Recipes from a Kitchen Garden

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