Sharing the pleasure and satisfaction of growing the best seed varieties chosen by gardeners for gardeners

This simple, quick rustic dish sings with savory herbs and earthy flavors.
 

6 medium potatoes, cooked and cut into thick slices.
 (yellow fleshed varieties like Yukon Gold and Yellow Finn are perfect)
3 tablespoons good fruity olive oil
1 large or 2 small cloves of garlic, very finely minced
1 ½ tablespoon balsamic vinegar (don't substitute)
3 tablespoons finely chopped fresh parsley
3 tablespoons finely chopped fresh chives
3 tablespoons finely chopped fresh basil
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground pepper

Prepare potatoes, set aside. Combine all the remaining ingredients, then toss lightly with the potatoes. Allow to stand about ½ hour to blend flavors. Taste for seasoning before serving at room temperature.

serves 6

Find more great garden-inspired recipes in
 Renee's Cookbooks:

Recipes from a Kitchen Garden
More Recipes from a Kitchen Garden

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