Tuscan Herbed Potato Salad
simple, quick rustic dish sings with savory herbs and earthy flavors.
6 medium potatoes, cooked and cut into thick slices.
(yellow fleshed varieties like Yukon Gold and Yellow Finn are perfect)
3 tablespoons good fruity olive oil
1 large or 2 small cloves of garlic, very finely minced
1 ½ tablespoon balsamic vinegar (don't substitute)
3 tablespoons finely chopped fresh parsley
3 tablespoons finely chopped fresh chives
3 tablespoons finely chopped fresh basil
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground pepper
Prepare potatoes, set aside. Combine all the remaining ingredients, then toss
lightly with the potatoes. Allow to stand about ½ hour to blend flavors. Taste
for seasoning before serving at room temperature.
Find more great garden-inspired recipes in
from a Kitchen Garden
Recipes from a Kitchen Garden
purchase Renee's Garden Seeds, click here