Renee's Recipes from


Sharing the pleasure and satisfaction of growing the best seed varieties chosen by gardeners for gardeners

uscan Herbed Potato Salad

This simple, quick rustic dish sings with savory herbs and earthy flavors.

6 medium potatoes, cooked and cut into thick slices.
 (yellow fleshed varieties like Yukon Gold and Yellow Finn are perfect)
3 tablespoons good fruity olive oil
1 large or 2 small cloves of garlic, very finely minced
1 tablespoon balsamic vinegar (don't substitute)
3 tablespoons finely chopped fresh parsley
3 tablespoons finely chopped fresh chives
3 tablespoons finely chopped fresh basil
teaspoon salt, or to taste
teaspoon freshly ground pepper

Prepare potatoes, set aside. Combine all the remaining ingredients, then toss lightly with the potatoes. Allow to stand about hour to blend flavors. Taste for seasoning before serving at room temperature.

serves 6

Find more great garden-inspired recipes in
 Renee's Cookbooks:

Recipes from a Kitchen Garden
More Recipes from a Kitchen Garden

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