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A delightful treat and a lovely way to use this luscious fruit.

1 ripe melon, peeled, cut into chunks or balls (use any sweet melon variety)
2 cups fresh strawberries, hulled and halved
1/2 cup orange juice
2 tablespoons brown sugar
1 cup low-fat sour cream or very fresh plain yoghurt
3 tablespoons honey
3 tablespoons finely chopped crystallized ginger

Garnish:  fresh mint leaves or lemon basil

Place melon chunks and strawberries in a large shallow dish. Combine orange juice and brown sugar and pour over the fruit. Marinate the fruit mixture in the refrigerator for 2 hours. Combine sour cream (or yoghurt), honey and ginger in a small bowl and refrigerate for at least 30 minutes. Spoon fruit into individual bowls or a large serving bowl and top with sour cream mixture. Garnish with fresh mint leaves or lemon basil.

serves 6

Find more great garden-inspired recipes in
 Renee's Cookbooks:

Recipes from a Kitchen Garden
More Recipes from a Kitchen Garden

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