| Ginger Kale|
Fresh ginger and garlic add to the full, sweet flavor of fresh fall kale in this fast, easy dish.
1 large bunch kale (about 1 pound) stems removed, leaves cut into
2 tablespoons olive oil
1 tablespoon butter
2 large cloves garlic, minced
1 medium onion, chopped
1 tablespoon minced fresh ginger
juice of 1 lime
freshly ground pepper
Bring a large pot of lightly salted water to a boil. Add kale and boil
2 to 3 minutes, until slightly wilted. Drain in a colander.
In a large skillet or wok, heat oil and butter, add garlic, onion, and
ginger, and sauté until onion is softened. Add kale, tossing until
combined. Cover and cook over low heat just until kale is just tender.
Sprinkle with lime juice and toss. Grind fresh pepper over kale and
serve. Serves 4 to 6.
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