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A creamy, crunchy and aromatic summer salad we think you’ll make often. Great for Saturday supper after a full day in the garden.

Ingredients:
4 scallions, cut into 1-inch lengths
¼ teaspoon of salt
Juice of one lemon, freshly squeezed
1 large cucumber, peeled and thinly sliced
1 bunch red radishes (8-10), thinly sliced
½ cup sour cream (don’t substitute)

Garnish:
1 tablespoon chopped chives

Put the scallions and salt in a glass or wooden bowl, then use the edge and bottom of a heavy drinking glass to smash the scallions and salt thoroughly. Add the lemon juice and mix thoroughly. Add the cucumber, radishes and sour cream; mix well. Garnish with chopped chives and serve

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