Renee's Recipes

Sharing the pleasure and satisfaction of growing the best seed varieties chosen by gardeners for gardeners

Israeli Cucumber Salad

A creamy, crunchy and aromatic summer salad we think youíll make often. Great for Saturday supper after a full day in the garden.

4 scallions, cut into 1-inch lengths
ľ teaspoon of salt
Juice of one lemon, freshly squeezed
1 large cucumber, peeled and thinly sliced
1 bunch red radishes (8-10), thinly sliced
Ĺ cup sour cream (donít substitute)

1 tablespoon chopped chives

Put the scallions and salt in a glass or wooden bowl, then use the edge and bottom of a heavy drinking glass to smash the scallions and salt thoroughly. Add the lemon juice and mix thoroughly. Add the cucumber, radishes and sour cream; mix well. Garnish with chopped chives and serve

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