Renee's Recipes from


Gingered Cucumbers

The flavors of spicy ginger and cool cucumber go perfectly together.

1 large cucumber, peeled
3 scallions, thinly sliced (including part of green tops)
2 tsp. grated fresh ginger
1 clove garlic, finely chopped
1 T rice wine vinegar
1 T soy sauce
1 tsp. sesame oil

Garnish:  fresh mint leaves

Halve the cucumbers lengthwise, scrape out seeds, adn cut into 1/4 inch slices. Combine with remaining ingredients and toss to combine flavors.  Garnish with mint leaves before serving.

serves 4

Find more great garden-inspired recipes in
 Renee's Cookbooks:

Recipes from a Kitchen Garden
More Recipes from a Kitchen Garden

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