Renee's Recipes from
www.reneesgarden.com


 

Sharing the pleasure and satisfaction of growing the best seed varieties chosen by gardeners for gardeners


Cheesy Herb Crackers

These crisp savory crackers make delicious snacks or appetizers.

1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 cup butter, at room temperature
1 cup finely grated Swiss cheese
1/4 cup finely chopped toasted almonds
2 tablespoons finely chopped garlic chives
2 to 3 tablespoons milk

Sift together four, baking powder, mustard, and salt. In a medium bowl, mix together butter and cheese. Add flour mixture, blending with fingers or a pastry blender. Mix in almonds and garlic chives. Add milk 1 tablespoon at a time, stirring with a fork, until dough holds together. Shape into a ball, then press into square log about 1 inch square by 8 inches long. Wrap in plastic wrap and chill for several hours.

Preheat oven to 400F. Slice the dough into squares about 1/4 inch thick and place them on ungreased baking sheets. Bake 10 to 12 minutes or until lightly browned. Cool. Store in tins.   Makes about 3 dozen.

Find more great garden-inspired recipes in
 Renee's Cookbooks:

Recipes from a Kitchen Garden
More Recipes from a Kitchen Garden

To purchase Renee's Garden Seeds, click here