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  Cantaloupe Salsa

A fresh Caribbean-style salsa: the sweet melon beautifully complements the spicy herb and chiles.


1 jalapeno chile, seeded
1 shallot
1 scallion, sliced in four pieces
1/2 green bell pepper, cut into pieces
1/3  cup cilantro leaves
1 tablespoon mint leaves
2 tablespoon lime juice
1/2 cantaloupe, peeled, seeded and cut into pieces
1/8 teaspoon salt

In a food processor, combine all the ingredients except the cantaloupe and salt. Process until finely chopped. Add cantaloupe and process until cantaloupe is coarsely chopped (do not puree).

makes 2 1/4 cups

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