old Shepherd family recipe - savory, garlicky and delicious. Make this into a
whole meal by adding grilled chicken, shrimp or salmon.
Combine 2 crushed or minced garlic cloves with ½ cup fruity olive oil.
Let blend for at least ½ hr. Put 2 tablespoons of this garlic oil
into a large skillet. Add 1½ to 2 cups cubed French bread.
Sauté until lightly browned, add salt and pepper to taste. Set aside and reserve.
Chop one 2 oz. can of anchovies fine and then mash them up very well into a
paste with their own oil. Combine with the rest of the garlic oil. Add ¼
teaspoon dry mustard and a few generous grindings of fresh pepper to
4-6 drops Worchester sauce, 3 tablespoons wine vinegar and the juice
of one big fresh lemon.
Tear up 2 heavy heads of fresh Romaine leaves into serving size pieces,
then pour the dressing over them. Top with the reserved garlic croutons,
sprinkle over 1/3 cup freshly grated Parmesan cheese. Enjoy immediately.
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