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An easy-to-prepare dinner dish with a subtle taste and heavenly scent.

Ingredients:
¼ cup butter
1 large onion, finely chopped
4 chicken breast halves, skinned (and boned if desired)
½ cup any scented basil vinegar
¾ cup sour cream

Melt butter and sauté the onion until soft and translucent. Add the chicken breast pieces and sauté over low heat until the chicken is done - no pink shows when sliced. Remove the chicken pieces to a warm serving dish and keep warm. Add the basil vinegar to the pan and simmer, stirring in all the bits from the pan for about 5 minutes to reduce the sauce. Add the sour cream, mix and heat through but do not boil. Pour the sauce over the chicken breasts and serve over fluffy rice or noodles. Serves 4.

For more great garden-inspired recipes, see Renee's books,
Recipes from a Kitchen Garden
More Recipes from a Kitchen Garden

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