Arugula and Nectarine Salad
tangy arugula contrasts with luscious fresh nectarine slices, all
set off by a delicate raspberry vinaigrette. A beautiful
presentation and great flavor. You can substitute fresh
pears or peaches if nectarines aren't available. Dressing::
3 tablespoons raspberry vinegar
1 teaspoon Dijon mustard
5 tablespoons extra virgin olive oil
pinch each of sugar, salt and pepper
4 cups torn arugula leaves
4 cups torn butter lettuce leaves
2 to 3 rips nectarines, slices
1/3 cup toasted walnuts
Combine dressing ingredients and mix together well.
Arrange salad ingredients in bowl. Pour dressing over them.
Sprinkle with walnuts at the table so diners can see how pretty
the salad look in its bowl.
Serves 6 to 8
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