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"Russian Banana Fingerlings"

"All Red" |
New For Spring: Grow Potato Mini Tubers
We
just added seed potatoes to our kitchen garden catalog -
both beloved heirlooms, and new varieties of USDA
Certified Organic potato mini tubers, produced and grown
for us in Washington State and chosen for superior
eating quality, delicious flavors, pretty colors and
unusual shapes.
Mini tubers are perfect little seed potatoes about the
size of a walnut, produced by tissue culture from top
quality potato eyes, and then grown out in a nursery
environment. They are totally free of the multiple
invisible viruses and bacteria that reduce productivity
in ordinary field-grown potato seed stock. Each mini
tuber is planted whole and grows into a large, vigorous
plant, producing high yields of full-size potatoes. Every order includes our
"Mini Tuber Potato Growing Guide", with
complete step-by-step planting, growing and harvest
information.
Choose from 8 different varieties or plant a
Renee's Potato Patch
Click Here to view and
order
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"Purple Majesty"

"Heirloom Caribe" |
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Onion plants off to a good start |
March in the Trial Garden
by Lindsay Del Carlo, Trial Garden Manager
From
our new offering of onion plants for bulbing onions, we
have planted out the Rainbow Onion Sampler for
intermediate days. First we prepared the planting bed
with well aged compost, an organic high nitrogen
fertilizer, and earthworm castings for an extra kick.
Each little onion plant was set 4 inches apart and
perked up right away after being planted out. We mulched
with a layer of straw and covered the bed with bird
netting, as you never know what the birds might find
tasty this time of year. Throughout their growth, we
will supplement every few weeks with high nitrogen
liquid fish emulsion to ensure big full sweet onions
bulbs.
We are
also growing out the varieties in our new Certified
Organic line (seeds available this fall) to take
pictures for our website, and are trialing new varieties
for future intros.
Warm
season veggies like tomatoes, peppers, and eggplants are
started in our greenhouse. We place the seed flats on
heat mats, keeping them 75-80 F (24-27C), so soil
temperatures are high enough for good germination on
these heat lovers. When seedlings have several sets of
true leaves, they will be transplanted into individual
4inch pots to grow until plants go outdoors when nights
reach 50-55 F (10-13 C).
Cool season vegetables are planted directly in our
raised garden beds. There are leafy greens, including
lettuce, kale, spinach, swiss chard, broccoli raab, and
root vegetables like beets, carrots, radish and
rutabaga. We are also growing bulbing fennel, scallions,
leeks, parsley, cilantro, and several arugulas. All of
these varieties will grow nicely and mature in the cool
spring weather. |

Warm season seedlings in the greenhouse

Cool season veggies in our raised beds
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