Renee's Seed Donations Make A Difference

January 2011

Renee's Seed Donations Make A Difference

Every year, Renee's Garden donates seeds to a wide variety of organizations and educational programs worldwide that strive to improve social, economic and health conditions, and promote sustainable organic gardening. We also encourage retailers to donate unsold Renee's Garden seeds to local non-profit organizations at the end of the season.

We are pleased to share their successful outcomes.

More Photos and Info About Our Donations


School Vegetable Garden
Rubuguri, Uganda

The children eat the veggies for lunch and then take some home for the entire family.
 


Veggielution Community Farm
San Jose, CA

Providing access to healthy and local food and creating youth leadership opportunities.


Food for All
Okanagan County, WA

Demonstration garden at the food bank in 4'x4 apple bins

Girl Scout Zinnias

In honor of the the Girl Scouts of the USA's 100th Anniversary, the Girl Scouts of Greater Los Angeles are entering a float in the 2012 Tournament of Roses Parade. A portion of the proceeds from the sale of these
GS Anniversary zinnia mix will help support this effort.

Turn Gardening into Cash
For Your Favorite School or Nonprofit


Gardening from seed is a fun, productive and totally "green" activity. Turn it into cash by having your school or favorite nonprofit enroll in our new Fundraising Program.

We'll assign a unique coupon code to your organization. When members and supporters purchase  from our website, they simply enter that code in the coupon code box on the checkout page. At years end, we will send your organization a check for 25% of the total order value of everyone who used your code.
Click Here for complete info on how to get started.

seed donations

Come Visit Often!

Please visit our website to view all of our monthly feature articles and online catalog. Ordering is quick, easy and secure. We look forward to hearing from you.

Best Wishes,
Renee Shepherd

 

Recipe of the Month:
Scrumptious Chicken and
Vegetable Soup

 

This wonderfully satisfying soup, an adaptation of my friend Pat's family recipe from Northern Mexico, combines the flavors of chicken, corn, potatoes and other favorite, colorful vegetables.

It's a perfect way to use vegetables that you have frozen from last summer's garden, or take advantage of economical flash-frozen veggies from the supermarket. I often make a very big pot and then freeze some in individual servings to reheat happily for lunch on work days. Truly a "meal in a bowl".

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